Job Description
- Excellent English Communication Skills, having Conversational Personality
- Carry a Friendly, Energetic, Personable Demeanor and have a Passion for great
- Customer Service with a Customer-First Mentality
- Must have Strong Knowledge in QSR Operations, Deep Understanding in Restaurant
- Financial Aspect (P&L Report) and must have Good Expertise in Team Training
- Flexible, Multi-Tasker, with a “can-do” Attitude, Comfortable working both in the Backline (Kitchen Staff) and Frontline (Customer Service, Cashier)
- Must be Presentable and Hygienic Appearance
- Experience: “Better” QSR Restaurant Experience e.g. Olive Bar & Kitchen, McDonalds, Faasos/Rebel Foods, Taco Bell, Starbucks, Yo! Sushi, HokBen
- Good Looking Smart Personality– Fun, Enthusiastic and have an Individuality and Passions
- Be a University/Institute Graduate
- Must have knowledge of Food Cost Controlling.
Age limit : Asst. Restaurant Manager - 32 years
Shift Supervisor - 30 years
Terms of Recruitment
- Contract Period (in yrs) : Open Contract
- Eligible Nationalities : Indian
- Accommodation : Provided
- Transportation : Provided
- Medical Insurance : Provided
- Visa Type : Employment
- Skills / Language Required : English
