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Job Description

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Supervises and participate in cooking and baking and the preparation of foods.

ONLY ENGLISH SPEAKING CANDIDATES

Requirements

• Continental Cuisine
• Commis Level 1
• Barista
• Indian bread
• Indian Cuisine

Benefits

• Food and Accommodation provided by company